Factory farming is one of the most controversial topics talked about around the world. Most people just believe their perfectly packaged meat from the supermarket comes from a normal farm. Little do they know, it’s much more than that. Consumers have no idea what animals go through just for them to have a great chicken or steak dinner. Jessica Leader of the Huffington Post states, 99% of the meat in the United States comes from factory farms. (Leader, paragraph1). Factory farming according to Webster’s Dictionary is a farm on which large numbers of livestock are raised indoors in conditions intended to maximize production at minimal cost. This doesn’t sound so hurtful or damaging, but according to the Huffington Post, these operations cause distress for the animals that live there, and they are given chemicals, antibiotics and sometimes they even have diseases (Paragraph 2). Factory farming, in my opinion is really animal savagery and there is nothing healthy or positive about it.
There are actually many health and environmental problems associated with industrial farming. For example, Jonathan Foer in his book, “Eating Animals” states “These animals are genetically engineered, restricted in mobility and fed unnatural diets.” (Page 34) Anything unnatural obviously can’t be healthy for the animals let alone the people who are being fed these animals after they are packaged and sent away to markets. In addition, factory farms are not healthy for the environment. A farm with 10,000 hogs produces as much fecal waste as a small city with 40,000 people, says Robert Martin of the Johns Hopkins Bloomberg School of public health. (Kristof, Nicholas, page 2). Food people are consuming and fecal waste should not even be in the same association with each other. The hogs in a single country of North Carolina produce half as much waste as all of the people living in New York City. That fact right there clearly shows that factory farms are using very unsanitary conditions just to harm these animals, as well as the environment.
Although not intentional, these farms hurt the animals without a care because people need to eat. Mass amounts of waste is a perfect example of air pollution. Soil used for vast crops as well as the manure are the largest contributors to air pollution from the farms. Another big health risk of factory farming is the use of chemicals/antibiotics. Antibiotics are medicine prescribed from a doctor to humans or animals to kill infections and more then 80% of antibiotics was produced in 2011 to be fed to livestock. (Leader, #2) Factory farmers are giving these to the animals who aren’t sick. Routinely they are given antibiotics, in order to help them grow quicker in small living conditions. Infections can also be given because of antibiotics, which puts Americans at risk everyday because of overuse (Paragraph 13). The animals are fed the medicines to fight disease that they don’t have, pretty much infecting the humans as well. People could be getting sick because of the foods their eating everyday without even knowing it. Taking antibiotics not prescribed to you sometimes allows unwanted bacteria to grow causing a person to get sick when they weren’t going to be in the first place.
Although there seems to be no positive reasons as to why factory farming could benefit anyone, the only benefit besides people not starving really is it’s efficiency. Because it’s a fast and organized system, these farms have no choice but to make a lot of money for themselves and the government. Consumers are obviously buying all things that are being made mainly because they don’t really know what’s being put into the meat they are buying. Because there are not enough reasons to convince me why factory farming is positive to anyone at all, I think that it’s a very negative way to get our food. Kristof states in his article “Is That Sausage Worth This?” that animals, “Live out their adult lives without exercise or meaningful social interaction; it’s like a life sentence of solitary confinement in a coffin…” (Kristof, Nicholas, Paragraph 7).
In no way, shape or form is that fair to an innocent animal. Animals shouldn’t have to be kept prisoners in small places just to be poisoned, killed and eaten. All of the various drugs and chemicals are harming the animals and humans that it touches. More animals are being slaughtered and fed different chemicals that aren’t safe for people to be eating all the time. If the government truly cared about societies health, they would try to stop unsanitary and unhealthy conditions such as this. In 1906, a situation just as similar to this had risen with the meat packing industry.
In that year, Upton Sinclair a reformer/socialist released his book The Jungle which told a horrible story of Chicago’s meat packing industry. Because of this book, society started to change severely. The issue of the unsanitary and unfair working conditions got to the president and he knew he had to make a change. President Theodore Roosevelt had a bill signed on June 30th of that same year, called The Meat Inspection Act. This banned packers from using unhealthy dyes, chemical preservatives and adulterants. By studying what happened to improve the industry in the 1900’s I believe that our food system could then make some changes.
This act should still be in effect, but the way it’s been worked around, it seems as if factory farming really isn’t harming people at all. It’s an undercover system. Obama already started trying to fix these problems by undertaking a push beginning in 2010 to strengthen antitrust of the meat industry. Kristof, Nicholas, Paragraph 4). I still believe that overtime they could find better products to give the animals that are safer and healthier for both them to live a little longer, and us to be healthier.
Personally, I believe that if people including myself start to buy more healthier, organic foods, and less meat, producers will start to realize that maybe people are seeing the truth. Organic foods are just made in a safer way, without really harming animals and they’re also more nutritious as well. Also, in some way people need to be informed of what’s really being put into their food and actually try to make a difference instead of sitting there and watching themselves be harmed by things that should be giving them a better well being. Over time, hopefully factory farms die out and there will be a better system to produce our foods.
Analysis of Sources Form
Give the following information for each source that you
use in your research paper.
Title of Source 9 Facts About Factory Farming that Will Break Your Heart . Name of Author Jessica Leader . Date of publication March 17, 2014 . Publisher: The Huffington Post . Where did you find the source? Online . Type of Source (Is your source a book, magazine, newspaper, journal, etc?) The source is an online article from a newspaper. Credentials of the author: Check your source for information about the author or google his/her name) Jessica Leader is the Huffpost Green associate editor.
Publisher: How long has the publisher been in business? What other publications does the publisher publish?____Not sure how long the publisher has been in business, but she wrote several articles in the Huffington Post . Reasons why this source is reliable:____Real information and real live pictures to show how gruesome factory farming is. Reasons why this source may be unreliable: There may be some opinions listed, not all people may be heart broken from this.
Title of Source Eating Animals . Name of Author Jonathan Safran Foer . Date of publication 2009 .
Publisher: Little, Brown and Company . Where did you find the source? I was told to read this novel last semester in English 12. Type of Source (Is your source a book, magazine, newspaper, journal, etc?) Source is a book . Credentials of the author: Check your source for information about the author or google his/her name) Foer is most known for his two novels Everything is Illuminated and Extremely Loud and Incredibly Close. Known especially for his storytelling in non-traditional ways . Publisher: How long has the publisher been in business?
What other publications does the publisher publish? His first novel was published in 2002, and he’s written many other books as well. Reasons why this source is reliable: first hand source, someone who has experienced and studied factory farming on his own. Reasons why this source may be unreliable: The novel includes a lot of his opinion and a reader may interpret those things as facts. Source 3)
Title of Source Is That Sausage Worth This? Name of Author Nicholas Kristof . Date of publication February 19, 2014 . Publisher: The New York Times . Where did you find the source? CUNY online library . Type of Source (Is your source a book, magazine, newspaper, journal, etc?) Online, newspaper article.
Credentials of the author: Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher: How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable: He has been in the business for a very long time, so he is clearly smart and speaks facts. Reasons why this source may be unreliable: Newspaper columnists can too make mistakes when writing. Source 4)
Title of Source The Unhealthy Meat Market . Name of Author Nicholas Kristof . Date of publication March 12, 2014 . Publisher: The New York Times .
Where did you find the source? CUNY online library .
Type of Source (Is your source a book, magazine, newspaper, journal, etc?)
Online, newspaper article.
Credentials of the author: Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher: How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable: He has been in the business for a very long time, so he is clearly smart and speaks facts. He wouldn’t continue to be working with the Times if he wasn’t knowledgable. Reasons why this source may be unreliable: Sometimes there are errors in breaking news.
Leader, Jessica. “9 Facts About Factory Farming That Will Break Your Heart (GRAPHIC PHOTOS).” The Huffington Post. TheHuffingtonPost.com, 17 Mar. 2014. Web. 14 Oct. 2014. http://www.huffingtonpost.com/2014/03/17/factory-farming-facts_n_4063892.html
Foer, Jonathan Safran. Eating animals. New York: Little, Brown and Company, 2009. Print.
Kristof, Nicholas. “Is That Sausage Worth This?.” The New York Times. The New York Times, 19 Feb. 2014. Web. 15 Oct. 2014. http://www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.html
Kristof, Nicholas. “The Unhealthy Meat Market.” The New York Times. The New York Times, 12 Mar. 2014. Web. 15 Oct. 2014. http://www.nytimes.com/2014/03/13/opinion/kristof-the-unhealthy-meat-market.html
Factory vs. Natural Farming of Animal
...Factory vs. Natural Farming Outline INTRODUCTION With the rise in cancer patients and heart disease cases in the U.S. more people are becoming vegetarians hence being part of a movement that goes back several years, supports different causes such as religion and philosophy, and could be the key to a better life on Earth. I. Breakdown of vegetarianism A. Definition of Vegetarianism B. Different types of Vegetarianism II. Reasons for a Vegetarian diet A. Vegetarianism for the sake of health B. Vegetarianism thru Religion C. Vegetarianism as a philosophy III. Becoming a vegetarian A. Things to consider while becoming a vegetarian. CONCLUSION Factory vs. Natural Farming of Animal When I do my “heart disease risk factor” lectures, I seem to get lots of questions when I get to the food consumption part especially when it comes to the types of meat once should eat, “Factory Farmed” or “Natural Farmed”. Several differences do exist between the two and hopefully this writing can help answer those questions and also help you make the right decision. Natural Farming is more of the conventional way of raising animals whether be chicken, pigs and even fish believe it not. Freedom is a big plus when it comes to this method. Wild salmon swim freely upstream in the rivers and lakes, and feed on krill hence their rich color while factory farmed salmons are restricted to a pool where they are fed chemicals to give them color and pellets of corn meal and soy for......
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...Today’s farms not only abuse the animals but also produce harmful diseases and environmental hazards to each and every one of us, regardless whether you consume these animals of not. The U.S. government should ban the use of factory farming animals Factory farming should be illegal in the United States because the food produce is poor quality food. The meat from the animals in factory farms is mechanically removed, which means it it ripped from the bone and other parts of the body by a machine(Hurst). Factory farms even use parts of the body that most people wouldn't use such as: lips, eyes, testicels, and anal tracts are included in sausage and patties(Hurst). The excess meat is then blended up and added in with the other meat to make a larger profit. The food from factory farms may be cheaper the nutritional foods. Organic food continues to cost on average several times more than food from factory farms, but no one goes to farmers’ markets for bargains. But not all costs can be measured by a price tag. Once you become sick with health problems due to the poor quality of the food and have to pay for treatment. The animals are injected with a variety of drugs and hormones to increase growth and production ("Natural resources defense council"). Which is then passed onto the consumer in the food or meal making the food unhealthy for your body ("Natural resources defense council"). The drugs and hormones that are in the food that you ingest can disrupt the human hormone......
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...Topic: Factory Farming Organizational Pattern: Monroe’s Motivated Sequence Specific Purpose: To persuade the audience that factory farms are dangerous and abusive and therefore need to be banned. Primary Audience Outcome: I want the audience to join or support national organizations that protest against factory farms. Thesis Statement: The government should ban factory farms and require the meat industry to raise animals in their natural environments. The process of preparing the project: I start with information finding in week 3 by referring to youtube suggested by the lecturer. Then I choose a topic: Factory Farming. I prepare the script for the speech by referring to a few website that I got from google search. I narrow down the main ideas that I want to include in my topic: 1) disadvantages/ danger of factory farming; 2) suggestion to replace factory farming; 3) action that need to be done. Apart from that, I prepare the material supporting my presentation that include the visual for factory harming so that audience can give full attention to the topic, arouse their interest to know more and continue listening to my speech. The Script guideline: I. Attention: Close your eyes and step into the world of an individual. You are born into a world where nights and days are never constant (attention getter). You are fed three to five times a day, but no one is there to nurture you. Not even the numerous others crammed into your living space. You grow...
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...Factory Farming Abstract Factory farming is the mass production of pigs, chickens, turkeys, and cows to be slaughtered and made into food. Many activists and organizations have attempted to reduce the problem of factory farming, but it is still a long way from being fixed. Factory farms are used to produce everyday products like bacon, pork, steak, chicken nuggets, milk, cheese, etc. The cost of buying a burger at a local McDonalds is around one to three dollars. If companies were forced by legislation and government officials to practice proper farming techniques, the price of your beloved McDonald’s hamburger will be sure to rise. This could cause a brief stage of net losses for food manufacturing companies. I think it is mandatory to incur these extra expenses for the sake of humanity and animal rights. A small loss in profits is far less important than the pain and suffering these animals have to deal with on a daily basis. In this research paper I will discuss the ethical dilemmas and the conditions of the factory farms, as well as solutions to the problem of animals not having the proper rights. Main Points Animals come in all different shapes and sizes. Society debates how to classify some animals. Scientist view animals as operating equipment. Businessmen see them as commodities. Religious advocates classify them as God’s gift to us. And the majority of Americans see them as food. In America we cannot keep our minds off of cheap......
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...Factory Farming Each year millions of pigs, chickens, cows, and other mass produced animals are being abused, brutally murdered, and have even become a health hazard to human beings. Many people have turned a blind eye to this world wide epidemic so they can continue to benefit from the prices and convenience of factory farmed animals. It is true that man is the ruler over animals, but they are still living creatures that do feel pain from abuse and do still suffer when neglected. It’s bewildering to realize that we as a human race have revolutionized women’s rights, civil rights, and even going as far as protecting the environment but we continue to accept the horrific abuse of animals. It’s time for a change! Today’s farming has come a long way from what it was like forty or fifty years ago but trust me not in a positive way. Since what most people focus on now a day is money that is all they seem to care about. First lets define the word brutality according to the free dictionary on on-line brutality is the state or quality of being ruthless, cruel, harsh, or unrelenting (Brutality, 2000). Many large corporation run most of the farms today due to the economy and regular farmers not being able to afford to run let alone own a farm, factory farming has become the way to do business, despite the fact that animals are meant to graze on green pastures and drink from clean watering holes many animals are instead being confined to small cages, being brutally abused,......
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The Effects of Factory Farming
...The Effects of Factory Farming on Human Life DeVry University The Effects of Factory Farming on Human Life A lot of consumers who purchase food items from the supermarket to feed themselves or their families are not concerned with how the products they purchase will affect them or their loved ones. Some people are completely unaware of how the meats they consume are processed and manufactured. Some individuals who purchase a fresh hot meal from a fast food restaurant or cook a nice home cooked meal don’t have an inkling about where they foods they consume come from. A lot of individuals are under the impression that the United States Department of Agriculture (USDA) operates in the best interest of the consumer. Over the years, the decline of family farms and increase of factory farming has caused harmful effects on human life. Some health problems that effect consumers are respiratory infections, food poisonings, obesity, E. coli, Staphylococcus aureus (MRSA), and obesity. A lot of individuals are becoming increasingly aware of the health effects of factory farming. Two solutions that would help decrease the harmful effects of factory farming are making the living and manufacturing conditions of the livestock more humane. Another solution to help decrease the harmful effects of factory farming are feeding the livestock a natural diet with limited use of antibiotics and pesticides. The decline in family farms has caused a number of health concerns for some individuals...
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...Benefits of Factory Farming What are the benefits of factory farming? Factory farming or industrial agriculture involves the exploitation of animals so as to ensure profits, particularly in the dairy and meat industries. As such, engaging in this kind of farming not only offers high profits, but it also guarantees more productivity. Cheap food production: Due to the use of technology and “economies of scale,” they produce food at less cost than smaller farms, thus enabling customers to save money on food purchases (1). Efficiency: The ability to efficiently produce and distribute huge quantities of food to feed large cities (1). Employment: Factory farms provide employment to nearby communities (1). Capital: Supporters argue that factory farms do invest in the communities in which they operate (1). In today’s technology factory farming and also applying chemical products, food is produced at lower costs as compared to smaller farms. A cheaper production that benefits the producers and the consumers. Meaning producers will have better profits. Consumers can enjoy on the lower priced products. The capability of providing large amounts of food is vital in huge cities. This high efficiency will benefit the people in those particular cities ensuring they always have food. Stopping food shortages is a major factory farming benefit. The produced food product can be quickly distributed to its consumers, thus supporting better overall health. Employment of factory farming requires......
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...While Farming has been Around for Centuries Anita M. Ebbinghausen DeVry University Introduction While farming has been around for centuries, the way farmers, farm has been up for debate for many decades. There have been several studies on the Industrial agricultural and equal studies about organic agriculture. According to Best, (2007) “the question as to why humans behave toward the environment is an environmentally friendly or degrading manner has been discussed in the sociological literature for more than 30 years.” (p. 451). Farmers are unable to produce their product and their land has been standing uncultivated in order to reduce the surplus of production. The long-standing concern about the social and environmental sustainability of industrial agriculture has been added to the rising question from dependency on cheap energy derived from fossil fuel. The United States is currently dependent on Industrial Agriculture, switching to Organic Agriculture will benefit the economy and help the environment. Industrial Agriculture Although the United States is currently dependent on industrial agriculture it was somewhat prosperous in accomplishing the goals of maximizing market based production and furnishing brief economic returns, it overlooked many of the unintended negative consequences. The most important recant consequence was the soil and water degradation and the loss of the farmer and the robust rural communities (Kirschenmann, 2009). It......
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...Brittney Place Professor Cynthia Spence English 92 16 July 2014 “Fixing”: What is Not Broken Nearly four to five million dogs and cats are euthanized in the United States. Overpopulation in the dog and cat community has dropped drastically from twenty to thirty years ago, but still many lives of innocent animals are being taken away every day at animal shelters. Many see it as inhumane; however, some see it as their just animals. In Riverside County the euthanasia rate of dogs and cats continues to rise even with new shelters, more workers, better operating hours, and more space. It will take more than just public awareness to stop the killing of innocent healthy animals, spay and neuter programs is what will make that change. Imagine what could happen if the County of Riverside passed a law forcing people to spay and neuter your pet. It would save so many innocent animals lives. Consequently, there has to be a change in Riverside County, all dogs and cats should be spayed or neutered to stop animal over population and the increasing rate of animal euthanasia in Riverside County. To begin with, spaying and neutering your pet will more than just decrease the dog and cat overpopulation but it will save the lives of animals that do not have enough “time” in the shelter to receive a second chance at life. In Riverside County at the Ramona Humane Society, in only one month out of the 600 dogs and cats that came through the shelter, 467 dogs were put to sleep. How can...
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...Life In a Crowded Box How would you feel about living your life in a crowded box? Factory farming causes many animals to do exactly that. Why treat animals wrongly for a few extra dollars? Today’s society is way to willing to be inhumane just for the extra profit and convenience. Pete Singer, bioethicist, states in his article “Factory Farming”, that this type of business should not happen anymore because of the inhumane factors it produces (1-2). Singer persuades the reader of the horrors of factory farming by using very vivid language, an effective solution to the problem, and credible authority figures that support him. First Singer effectively forms his sub claim that factory farming is inhumane by using language that paints an extremely vivid picture. He explains how most of the animals have never been outside or seen sunlight for even an hour (Singer 1). This information makes the reader think about the depression that would form without being able to ever see the sun. This creates emotional connection to his audience. Common ground is also formed with the reader is they have a history of depression. Secondly Singer successfully creates his sub claim that genetically altering the animals to grow so fast is torturing them by supplying creditable figures that support his idea. He uses a quote from Professor John Webster of the University of Bristol’s School of Veterinary Science, “Broilers are the only livestock that are in chronic pain for the last 20 percent of...
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...Organic Farm Business Plan Freedom Farm Submitted for Commerce 492.3, University of Saskatchewan 2001 Rosalind Ball Heather Hack Murray Nelson Myles Thorpe Executive summary Introduction Organic farming in Canada, and Saskatchewan in particular, has steadily increased especially in recent years. Reasons for the increase in organic food production are: market premiums of 2 to 2.5 times the conventional market price; an expansion in the consumer sector willing to pay the higher prices demanded by organic food; an expansion of markets in the developed world where Saskatchewan farm exports traditionally are targeted; and lower input prices due to organic production. This document is a proposed business plan, with a financial model, for setting up and operating an organic grain farm in Saskatchewan. The business is new, and is named Freedom Farm. Financial performance is projected for a ten-year period from 2002 to 2012. To sell organic produce at premium, Freedom Farm will obtain organic creditation from the Organic Crop Improvement Association (OCIA). The mission statement of Freedom farm is: To provide quality organic produce to suit customer demand while maintaining soil fertility and crop productivity. Operations Plan The proposal is for the establishment of a new organic grain production business in Kipling, South East Saskatchewan. The proposed business is a sole......
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...producing an economic benefit or only a cost. The costs for monitoring soil and regularly changing plants are to be considered, but are not the most expensive costs to take into account. The biggest financial challenge for organic farming is education (Juneghani et al.). It is difficult to educate farmers to be aware of the techniques needed and to educate them as to the reasons that it is better to experiment with new methods rather than continue to practice their craft in the same way that their families have done for generations. This is especially true in developing countries where the majority of people are illiterate and elderly (Juneghani et al.). For example, a study on apple farmers in a province in Iran showed that around seventy percent of the people surveyed were illiterate and that the majority of these farmers were between the ages of forty-one and fifty (Juneghani et al.). The researchers found a reluctance to new methods to be especially high amongst elders and uneducated people, who often are negatively disposed to new ideas and modern ideas of farming (Juneghani et al.). This study concluded that it would be a long, slow and resource-consuming process to educate people to use different farming methods when they are barely making a profit (Juneghani et al.). Further, the cost of paying for repeated testing of soils every few years is significant for small farmers. The tests to determine whether a crop is best suited for......
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...What's better than burgers on the grill, or crispy bacon with breakfast? To most Americans, nothing. In fact, in 2012, Americans consumed approximately 50 billion burgers and 627 million pounds of bacon. Contrary to popular belief, all this meat is not raised on Old McDonald's farm ("Factory-Farming.com", 2010-2015). As arable land has declined over the last 100 years along with farmers as a percentage of the U.S. population, factory farms have taken their place ("How is Land in The United States Used? A Focus on Agricultural Land", n.d.). However, while factory farms produce more food optimizing economies of scale, modern technologies, and genetic engineering, factory farming more often than not incorporate abusive treatment to the animals. Factory Farming is an inhumane way of producing meat and dairy products due to its common practices of confined living conditions, wide usage of antibiotics and genetic engineering, and slaughterhouse practices. One of the most common forms of animal cruelty in factory farms is the overcrowded and confined living areas of the animals. Chickens are the most confined animal in Factory Farming with up to 120,000 birds on one farm. (Madhani, 2015). Both egg-laying hens and fryer chickens are housed in “battery cages”. Battery cages hold between five and ten hens with each hen allotted between 67 - 76 sq. inches (less than the size of a standard sheet of letter paper). Being confined to such a small area creates multiple physical and......
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...15 December 2015 Should Factory Farming Be Acceptable in Our Society? Since the past fifty years, farming operations in the United States have developed from individualized production to mass production, which is known today as factory farming. Factory farming is a method of food and fiber production which exploits animals in a confined environment (Marcus). As the demand for meat continues to increase, the modern agricultural practice of factory farming also continues to increase to meet the food consumption of humans. Factory farms consist of a large number of animals confined in small spaces to minimize operation costs; this mass production has decreased the price of meat as the factories produce an excess amount of meat to satisfy the demand. However, although Americans are fulfilled with the abundant amount of cheap meat, the practice of factory farming causes serious consequences for animals, humans, and the environment. This unhealthy practice has led to problems such as pollution, inhuman animal treatment, and human illness. Therefore, for all these reasons, many people have stated that factory farming is morally and ethically wrong. Since factory farms wield tremendous power in our society, they have become a controversial topic, with many people questioning whether they are detrimental or beneficial to our society. While opponents believe that the costs of factory farming outweigh the benefits, supporters rather believe that factory farming is needed in our......
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...5 December, 2011 Factory Farms: Meatiocre Food When a person is eating a hamburger and thinks about where it came from, he or she probably imagines a healthy cow grazing in a luscious green pasture. Unfortunately, this is the present, and free-roaming animals used for their meat are a thing of the past. Today, a vast majority of the livestock and poultry purchased comes from animals that live in a small space their entire life, and never get to see the light of day. The places that house these tortured animals have come to be known as “factory farms”. In the 1920s, an astonishing discovery was made by a group of scientists – Vitamins A and D. Farmers eventually learned that if they put these two vitamins into the animals’ feed, then exercise and sunlight would not be required for these animals to grow. With factory farmers not having to let their livestock and poultry roam freely, they started to fill up the factory with as many animals as possible, and could keep their businesses running year round. However, with the tightly packed areas, diseases were plentiful. With science constantly managing to find new discoveries, scientists concocted antibiotics specifically for these diseases in the 1940s. Society is quick to jump on somebody when they treat somebody like a piece of garbage, but they simply turn their heads when this happens to animals. Farmers had found a way to increase productivity and lower operating costs and this was by using an assembly line. Basically,...
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